Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
simon chu
Category
Nature Photography - Panaroma
Country / Region
Taiwan
Photographer / Company
Tailai OBrien
Category
Editorial Photography - Environmental
Country / Region
Australia
Photographer / Company
Simon Chu
Category
Fine Art Photography - Travel
Country / Region
Taiwan
Photographer / Company
Hung-Hsiang Tang
Category
People Photography - Religious
Country / Region
Taiwan