Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
Tomáš Neuwirth
Category
France Photography - Drone
Country / Region
Czech Republic
Photographer / Company
Judith Kuhn
Category
Switzerland Photography - Drone
Country / Region
Germany
Photographer / Company
Mark Tomalla
Category
Italy Photography - Landscape
Country / Region
Germany
Photographer / Company
Annemarie Jung
Category
People Photography - Portrait
Country / Region
Luxembourg