Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
Rosa Gómez
Category
People Photography - Culture
Country / Region
Spain
Photographer / Company
Andrea Izzotti
Category
Nature Photography - Underwater
Country / Region
Italy
Photographer / Company
ROHIT RATTAN
Category
Fine Art Photography - Boudoir
Country / Region
United Arab Emirates
Photographer / Company
Nico Trinkhaus
Category
Architecture Photography - Cityscapes
Country / Region
Portugal