Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
simon chu
Category
Germany Photography - Travel / Tourism
Country / Region
Taiwan
Photographer / Company
Bill Hornstein
Category
Editorial Photography - Travel
Country / Region
United States
Photographer / Company
Susanne Gustafsson
Category
Fine Art Photography - Nudes
Country / Region
Sweden
Photographer / Company
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Category
Black & White Photography - My Precious
Country / Region
Japan