Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
Luc De Cock
Category
Black & White Photography - People
Country / Region
Belgium
Photographer / Company
Helena García
Category
Architecture Photography - Panaroma
Country / Region
Spain
Photographer / Company
RYOKO KUBOTA
Category
Italy Photography - Cityscapes
Country / Region
Japan
Photographer / Company
Nitin Michael
Category
Nature Photography - Macro
Country / Region
United Arab Emirates