Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
Andrea Izzotti
Category
Nature Photography - Underwater
Country / Region
Italy
Photographer / Company
Category
Commercial Photography - Fashion
Country / Region
Japan
Photographer / Company
Ann Clarke
Category
Nature Photography - Landscapes
Country / Region
Australia
Photographer / Company
Aoife Hendriks
Category
Fine Art Photography - Pets
Country / Region
Netherlands