Stockfish for Days
Photographer
Elizabeth Hoverman
Category
Nature Photography - Wildlife
Company
EH Creative Photography
Submission Group
Amateur
Year
2023
Country / Region:
United States
While on a trip to Geiranger, Norway on the side of the road there were rows and rows of dried stockfish hanging by the sea. It takes 16 weeks for the fish to dry usually in February to May. The cod can be stored 6 to 12 months. The climate is perfect for drying fish, with temperatures around 0°C and the perfect balance of wind, sun and rain.
Photographer / Company
Kyo Chen / Pingtung County Government Transportation and Tourism Department
Category
France Photography - Landscape
Country / Region
Taiwan
Photographer / Company
Marco Barbera
Category
Fine Art Photography - Pets
Country / Region
Spain
Photographer / Company
Bodo Gebhardt
Category
Germany Photography - Nudes
Country / Region
Germany
Photographer / Company
Stephan Romer
Category
Nature Photography - Aerial/Drone
Country / Region
New Zealand