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This piece captures a moment of artistry where ingredients and technique converge. It portrays the precise moment when perfectly roasted meat, prepared by a skilled hand, is about to be carved, emphasizing that cooking is more than just preparing food. As the blade touches the meat, it awakens not only the senses of taste but also those of sight and touch, reflecting the ritualistic nature of dining. This work highlights the craftsmanship, passion, and respect that lie behind a meal.
Photographer / Company
CHO JEN LEE
Category
Editorial Photography - Travel
Country / Region
Taiwan
Photographer / Company
Karen Lee
Category
Architecture Photography - Building
Country / Region
United States
Photographer / Company
Judith Kuhn
Category
Architecture Photography - Historic
Country / Region
Germany
Photographer / Company
Dancho Atanasov
Category
Architecture Photography - Building
Country / Region
Bulgaria