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Chef Tony Howe is well known for his vigorous exploration in creating vegan cheeses.Wearing a T-Shirt that makes fun of a colloquial saying, I caught him showing off his latest assortment at the Farmers Market in the Fairfax District of Los Angeles, California. His bigger than life look of tattoos and metal teeth reminded me of how carnival barkers ply their trade in enticing new customers.
Photographer / Company
Martina Prša (Foto Tinca)
Category
Fine Art Photography - Open Theme
Country / Region
Slovenia
Photographer / Company
Cica Friedman
Category
Architecture Photography - Historic
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United States
Photographer / Company
Mark Tomalla
Category
Fine Art Photography - Wildlife
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Germany
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Michelle Valberg
Category
Nature Photography - Wildlife
Country / Region
Canada